WHAT IF YOU
RETHOUGHT WHISKY
What if, instead of looking backward, we turned our gaze to the future? We are convinced that the best whisky has not yet been created. But we are working on it. We step into the 21st century. We develop, improve and experiment in our constant quest for new masterpieces of taste. We hope you’ll join us as we agitate for a different way to make whisky.
Den 9:e juni presenterar vi en ny spännande produkt. Produkten ingår i vår Argument-serie och totalt släpps 6000 flaskor som kommer att stå på hyllan i ca 220 Systembolagsbutiker.
NEWS
Lively sparkling rye whisky with maple syrup in the front!
Agitator goes where others have never gone. Because who has heard of a whole rye whiskey dipped in maple syrup barrels? This is what the daring experiment tastes like.
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The ground-breaking whisky challenging tradition
Imagine a distillery with a focus on developing new flavours rather than sticking to traditional methods, with a preference for progress rather than looking back. Agitator Whisky has an ambitious vision; with new technology, sound knowledge and a desire to experiment, this Swedish distillery wants to take whisky-making into the future.
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Agitator's flavour bomb - with it's own smokiness
Evidens will prove that Agitator is absolutely right that whisky should be put into oak casks at a lower strength than the usual 63.5%, as the Scots do. Following the Japanese model, the spirit should be at 55%, no more and no less, when it begins the maturation process with the oak.
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